What’s Cooking in the North End
Recipes provided by Compass Senior Community Kitchen
Cooking in the North End
Fresh Tomato Salad Ingredients Salad • 5 medium whole fresh tomatoes • 5 shallots, coarsely chopped • 1/2 cup olive oil • 1/4 balsamic vinegar • 1 load French bread for dipping Directions Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the...
What’s Cooking
GRILLED VEGETABLE PASTA SALAD This classic Grilled Vegetable Pasta Salad features smoky fire kissed vegetables and a homemade creamy balsamic vinaigrette. Prep Time: 20 mins Cook Time 30 mins Total Time 50 mins Total Cost: $9.65 recipe / $1.21...
Summer Time Fresh….
White Wine and Strawberry Punch 2 C. strawberries 1/3 C. sugar 1 Bottle white wine ginger ale or Perrier Hull and halve berries; place in bowl with sugar. Let stand. Puree in blender with wine until smooth. Pour through fine sieve into pitcher Make 4 hours ahead....
Salmon fillet with Asparagus, Sugar Snap Peas and Radish Salad
Jump into spring with a quick and colourful salad. ~5-10 min prep, 35 min cook time. INGREDIENTS: 2 skinless salmon fillets, 6 oz 1 tablespoon butter Squeeze of lemon Salt + Pepper 2 tablespoons of olive oil, divided 1 garlic clove, minced 1 bunch (7-8 spears) of...
What’s Cooking in the North End
Single pan chicken with seasonal vegetables An extremely versatile meal using on hand or seasonal vegetables with easy clean up. INGREDIENTS: 4 chicken thighs or a combination of thighs and drums 3 garlic cloves, minced 4 tablespoons of olive oil, divided Salt +...
What’s Cooking in the North End
Spicy Coconut Vegetable Stir Fry This rich and spicy coconut vegetable stir fry is adaptable to whatever vegetables are lingering in your fridge, making it a great sweep the kitchen recipe! Prep Time15 mins Cook...
What’s Cooking in The North End?
Easy Rosemary Garlic White Bean Soup This incredibly easy Rosemary Garlic White Bean Soup takes only eight simple ingredients to deliver a bowl full of rich, bold flavor. Prep Time 15 mins Cook Time 25 mins Total Time ...
What’s Cooking?
Creamy Reuben Soup By November, the weather is getting colder and the search for something to keep you warm is on. Soup is one of my favourite ways to keep warm over the colder months! Ingredients Extra-virgin olive oil 6 slices rye bread, cut into 1" cubes 1 small...
What’s Cooking – October 2020
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What’s Cooking – July 2020
GRILLED VEGETABLE PASTA SALAD This classic Grilled Vegetable Pasta Salad features smoky fire kissed vegetables and a homemade creamy balsamic vinaigrette. Prep Time: 20 mins Cook Time 30 mins Total Time 50 mins Total Cost: $9.65...
