Category: What’s Cooking In the North End

Part of the holiday traditions for many of us is preparing our favourite recipes. Looking through our archive articles, I came across these in our December 1983 issue. I’ve recreated them here for you. Put on your apron and stir...

This month we thought you’d like to try some of the recipes from our October 1983 edition.

White Wine and Strawberry Punch 2 C. strawberries 1/3 C. sugar 1 Bottle white wine ginger ale or Perrier Hull and halve berries; place in bowl with sugar. Let stand. Puree in blender with wine until smooth. Pour through fine...

Spicy Coconut Vegetable Stir Fry This rich and spicy coconut vegetable stir fry is adaptable to whatever vegetables are lingering in your fridge, making it a great sweep the kitchen recipe! Prep Time15 mins                  ...

Creamy Reuben Soup By November, the weather is getting colder and the search for something to keep you warm is on. Soup is one of my favourite ways to keep warm over the colder months! Ingredients Extra-virgin olive oil 6 slices...

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GRILLED VEGETABLE PASTA SALAD This classic Grilled Vegetable Pasta Salad features smoky fire kissed vegetables and a homemade creamy balsamic vinaigrette. Prep Time:   20 mins           Cook Time   30 mins                   ...